Shaun is the chef in this house most days, however, I am learning and trying to be more “wifely.” He has made fermented sauerkraut many times and tonight I was his assistant for the first time. Why should I try fermented sauerkraut? Fermented foods apply to more than just sauerkraut, in fact all fruits and … More Fermented Apple Sauerkraut
Just a quick update…Lucy and Ethel have arrived! I worked Thursday, Friday, and Saturday night this week and when I woke up on Saturday I was greeted with quite the surprise as we were not expecting them till next weekend. Shaun said they were a little motion sick after there drive, but they quickly made … More Mama Pigs Are Here!
So it’s official, we are really getting pigs, or I guess now I’m supposed to call them hogs? We will be fostering two pregnant sows arriving in a couple weeks and they will deliver their little piglets on our farm. Once the babies are weaned, the moms will return home with the piglets, but a select few … More Preparing for Pigs
So many things I would love to write about over the last few days…trying to focus. If I try to be in the moment I want to just say how nice it is to be living the simple life. I had a list of things to do today, got to the post office, checks to … More Campfires and Cold Nights, Enjoying the Simple Things
As I start this new blog, I am also taking a class (blogging101) to help me get started in the blogging world. Our first assignment is to introduce ourselves. For those of you that haven’t been to the “About the Farm” page, please feel free to click the link at the top of the page … More Overdue Introduction